Okra & Onion Curry

Quick and easy Indian okra recipe! Get your okra from Genova Farms at the Market today from 2:30 – 5:30 PM!

 

 

Ingredients

• Serves 4
• 1 Pound Okra
• ½ Onion
• 1 Teaspoon Red Chili Powder
• ½ Teaspoon Turmeric (Haldi) Powder
• ¾ Teaspoon Garam Masala
• ¾ Teaspoon Raw Mango Powder (Amchur)
• Salt to taste
• 1 Tablespoon Butter (optional)

 

Directions

1. Thoroughly wash okra under running water
2. Pat okra dry on a paper towel. Make sure it is completely dried to prevent mucus when cutting
3. Cut okra into small pieces (1 cm) and discard the tip and ends of it.
4. Set aside cut okra in a dry bowl
5. Cut onion into fine long pieces
6. In a pan, heat oil and add cut okra. Fry on medium heat till okra is about half cooked (aprx. 7-10 mins)
7. Add cut onions and 1 tbs butter (optional). The butter reduces dryness if desired.
8. Add turmeric powder, salt and chili powder
9. Stir in spices with the onion and okra. Mix it well and let it cook for aprx. 5 mins
10. Add garam masala & Amchur (mango powder) when onions brown. Tamarind powder can substitute mango powder. Mix well. Cook for 3-4 mins… Done!

Recipe adapted from/courtesy of: http://www.kitchenbowl.com/recipe/93koGWYs8t/bhindi-do-pyaza-okra-onion-curry-