Category Archives: Recipes

Great ways to use market produce.

Vegetarian Four Cheese Lasagna

Click on photo for the recipe!

 

This mouth-watering vegetarian meal includes: ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella!

Yes, FRESH pumpkin, which you can get at your friendly Atchison Farmers Market. OH yeah, tomato and eggplant, too!

 

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Homemade Fresh Pumpkin Pie

 

What would highlighting specialty crop pumpkin be without a recipe for pumpkin pie? Well, here ya go!

Yes, this recipe calls for fresh pumpkin so come get yours at the Atchison Farmers Market – Wednesday & Saturdays!

Click on photo for the recipe!

 

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Sourdough, Italian Sausage, and Chestnut Stuffing

 

Just one look at this photo, and I don’t have to tell you: Who needs the Holidays to enjoy this sumptuous looking delight!? Not me! What I love about this recipe: It calls for Arbol peppers and Garlic, two of the main ingredients in my luscious sauce! And how about that sourdough, though!? Enjoy this dish as part of your dinner this week!

Click on photo for the recipe!

 

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Mushroom & Chestnut Pie

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Chestnuts, mushrooms, garlic and shallots cooked in butter! Wow, how can that not make your mouth water!? Chestnuts and garlic you can get at the Atchison Farmers Market! Add cream and gruyere cheese and you got me! By the way 100 grams of chestnuts is about a quarter pound. Enjoy this delectable dish this week!

 

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Yellow Beans Garlic Mayonnaise Spread

Just look at how big and full of delicious flavor this dish is! Your Atchison Farmers sell yellow wax beans, garlic and dill! Enjoy this dish as a starter, simple snack or as part of your dinner this week!

Click on photo for the recipe!

 

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Wax Beans with Mint

This dish is so simple, yet tasty & nutritious! Just a subtle hint of mint & wax bean sweetness. Cool & refreshing, visit the Market this afternoon (2:30 – 5:30 PM) to pick up some yellow was beans and try it today!

Click on the photo for the recipe!

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Loaded Baked Cheesy Bread with Jalapeño

This is an excellent, mouth-watering recipe from Chef Alli, and published by “From The Land of Kansas.” The cheesy mixture in this recipe is filled generously with just the right amounts of spice, such as Jalapeños and scallions (feel free to use garlic, too!), and the right amount of fat and dairy. Add in some crumbled bacon on top for some extra flavor! Be sure to get your artisan French bread from Long View Farm. Enjoy!

 

Now You’re Cookin’,
Chef Alli

Recipe adapted from/courtesy of: https://fromthelandofkansas.com/blog-categories/savor-season?page=2

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Filed under Farmers Market, Atchison, Kansas, In Season, Recipes